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Overhead view of a high protein chicken salad in a white bowl on a marble countertop

High Protein Chicken Salad Recipe


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  • Author: Lyall
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

This Garlic Parmesan Chicken Pasta is a creamy, high-protein lunch recipe with juicy seasoned chicken breast, a rich parmesan cream sauce, and perfectly cooked penne pasta. It’s a 30-minute meal ideal for busy home cooks who want something nourishing and flavorful.


Ingredients

Scale
  • 1 tbsp avocado oil or olive oil
  • 1 lb boneless, skinless chicken breast (butterflied or pounded to ½” thickness)
  • 1 tbsp Italian seasoning
  • ½ tsp paprika
  • Salt & pepper to taste
  • 1 tbsp avocado oil or olive oil (for sauce)
  • 1 tbsp unsalted butter
  • ½ jumbo yellow onion, diced (about 1 cup)
  • 46 large cloves garlic, minced
  • 8 oz dry penne pasta (regular, gluten-free, or protein pasta)
  • 2 cups chicken broth
  • 1 cup finely grated parmesan cheese
  • ½ cup heavy cream
  • 2 tbsp chopped parsley

Instructions

  1. Pat chicken dry and rub with Italian seasoning, paprika, salt, and pepper.
  2. Heat 1 tbsp oil in a pan over medium heat; cook chicken 3-5 minutes per side until 165°F. Remove and rest.
  3.  Add oil and butter; sauté onion with a pinch of salt until translucent (about 3 minutes).
  4. Add garlic and cook for 1 more minute.
  5. Deglaze the pan with chicken broth, scraping up any browned bits.
  6. Bring broth to a boil; add pasta, making sure it’s submerged.
  7. Cover and cook for about 10 minutes until al dente.
  8. Turn off heat; stir in parmesan, heavy cream, and parsley until the sauce thickens.
  9. Slice chicken; add to pasta and toss to combine.
  10. Serve immediately.

Notes

  • Use freshly grated parmesan for the smoothest sauce.
  • Pound chicken evenly for consistent cooking.
  • Add a splash of chicken broth when reheating to loosen the sauce.
  • Avoid overcooking pasta to maintain texture.
  • Leftovers store well in the fridge for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Lunch
  • Method: One-Pot, Sauté, Simmer
  • Cuisine: American, Italian-inspired

Nutrition

  • Serving Size: 1 serving
  • Calories: 580
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 25g
  • Saturated Fat: 13g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 48g
  • Cholesterol: 120mg