Description
This Garlic Parmesan Chicken Pasta is a creamy, high-protein lunch recipe with juicy seasoned chicken breast, a rich parmesan cream sauce, and perfectly cooked penne pasta. It’s a 30-minute meal ideal for busy home cooks who want something nourishing and flavorful.
Ingredients
Scale
- 1 tbsp avocado oil or olive oil
- 1 lb boneless, skinless chicken breast (butterflied or pounded to ½” thickness)
- 1 tbsp Italian seasoning
- ½ tsp paprika
- Salt & pepper to taste
- 1 tbsp avocado oil or olive oil (for sauce)
- 1 tbsp unsalted butter
- ½ jumbo yellow onion, diced (about 1 cup)
- 4–6 large cloves garlic, minced
- 8 oz dry penne pasta (regular, gluten-free, or protein pasta)
- 2 cups chicken broth
- 1 cup finely grated parmesan cheese
- ½ cup heavy cream
- 2 tbsp chopped parsley
Instructions
- Pat chicken dry and rub with Italian seasoning, paprika, salt, and pepper.
- Heat 1 tbsp oil in a pan over medium heat; cook chicken 3-5 minutes per side until 165°F. Remove and rest.
- Add oil and butter; sauté onion with a pinch of salt until translucent (about 3 minutes).
- Add garlic and cook for 1 more minute.
- Deglaze the pan with chicken broth, scraping up any browned bits.
- Bring broth to a boil; add pasta, making sure it’s submerged.
- Cover and cook for about 10 minutes until al dente.
- Turn off heat; stir in parmesan, heavy cream, and parsley until the sauce thickens.
- Slice chicken; add to pasta and toss to combine.
- Serve immediately.
Notes
- Use freshly grated parmesan for the smoothest sauce.
- Pound chicken evenly for consistent cooking.
- Add a splash of chicken broth when reheating to loosen the sauce.
- Avoid overcooking pasta to maintain texture.
- Leftovers store well in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch
- Method: One-Pot, Sauté, Simmer
- Cuisine: American, Italian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 48g
- Cholesterol: 120mg