Can you make a low carb taco bowl with cottage cheese?

Yes! Just swap rice and beans for lettuce or cauliflower rice. This keeps the meal light, fresh, and perfect as a low carb taco bowl with cottage cheese . It’s keto-friendly while still loaded with flavor.

How do you make a cottage cheese burrito bowl?

A cottage cheese burrito bowl is a heartier twist on the taco version. Simply add rice, beans, and salsa to your base, then top with taco meat and cottage cheese. It’s filling, protein-packed, and a healthier alternative to fast-casual burrito bowls.

Is this a good option for a Mexican cottage cheese bowl variation?

Definitely! Add salsa, cilantro, lime juice, and maybe even roasted corn or black beans to turn your dish into a Mexican cottage cheese bowl . The flavors blend perfectly with the creamy cottage cheese.

How much protein is in a viral cottage cheese taco bowl?

A standard serving usually contains 25–35 grams of protein , depending on how much meat and cottage cheese you add. That makes it a great option for anyone looking for a protein-packed taco cottage cheese bowl that fuels workouts or keeps you full for hours.

Can I meal prep cottage cheese taco bowls?

Yes! Cook your taco meat in advance, chop your veggies, and store everything separately. When it’s time to eat, assemble your bowl and add cottage cheese on top. This makes it an easy cottage cheese taco bowl for meal prep .

Viral Cottage Cheese Taco Bowl Recipe (High-Protein, Easy & Low-Carb)

Description

This 5-Minute Viral Cottage Cheese Taco Bowl is a TikTok-inspired recipe that’s high-protein, low-carb, and totally customizable. Perfect for meal prep, quick weeknight dinners, or a fresh twist on taco night.

Ingredients

Scale

1 cup full-fat cottage cheese
1/2 lb lean ground beef (or turkey/chicken)
1 tsp chili powder
1/2 tsp cumin
1/2 tsp garlic powder
1/2 tsp smoked paprika
1/4 tsp salt
1 cup chopped romaine or iceberg lettuce
1/2 cup cherry tomatoes, halved
1/2 avocado, diced
1/4 cup shredded cheddar cheese
1/4 cup canned black beans (rinsed)
2 tbsp diced red onion
1 tbsp sliced jalapeños
1 lime, cut into wedges
Fresh cilantro, for garnish
Hot sauce or salsa, to taste

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Instructions

In a skillet over medium heat, cook ground beef until browned.
Drain excess fat, then season with chili powder, cumin, garlic powder, smoked paprika, and salt. Stir to coat.
In a bowl, layer romaine lettuce as the base.
Add seasoned beef, tomatoes, avocado, cheese, black beans, onions, and jalapeños.
Top with a scoop of cottage cheese to the center.
Garnish with cilantro, a squeeze of lime, and drizzle with hot sauce or salsa.
Serve immediately.

Notes

Protein Swaps: Swap ground beef with turkey, chicken, or plant-based crumbles.
Low-Carb Option: Skip the black beans and add extra veggies.
Meal Prep Tip: Store toppings separately and assemble bowls when ready to eat.
Customization: Turn it into a cottage cheese burrito bowl by adding rice and beans.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Dinner, Lunch, High-Protein Recipes
Method: Stovetop, Assembly
Cuisine: Mexican-Inspired, Healthy

Nutrition

Serving Size: 1 bowl
Calories: 480
Sugar: 4g
Sodium: 580mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 6g
Protein: 35g
Cholesterol: 85mg