Is cottage cheese ice cream any good?

Yes, and surprisingly so. When blended properly, cottage cheese creates a creamy, custard-like base that closely mimics traditional ice cream. It has a mild flavor, and when combined with sweeteners and mix-ins, it transforms into a rich, high-protein dessert that many find just as satisfying as the real thing.

Can you turn cottage cheese into ice cream?

Absolutely. That’s the foundation of this entire cottage cheese ice cream recipe . With just a blender and a few simple ingredients, you can turn cottage cheese into a smooth, scoopable frozen treat, no ice cream maker required.

Can you buy cottage cheese ice cream?

Some health-focused brands have started making and selling cottage cheese-based ice creams, but they're still not widely available in most grocery stores. Making your own at home is usually easier, cheaper, and allows you to control the ingredients, flavor, and protein content.

Does cottage cheese ice cream freeze solid?

Yes, it can freeze solid if left for too long or stored improperly. That’s why it’s best to let it sit at room temperature for 10–15 minutes before serving. Covering it tightly during freezing and adding softening ingredients like sweeteners or nut butter can help maintain a smoother, scoopable consistency.

5-Minute Cottage Cheese Ice Cream Recipe That’s Creamy, Healthy, and Delicious

Name: Cottage Cheese Ice Cream Recipe
Prep time: 5 min
Total time: PT-486982H22M50S
Cuisine: American
Ingredients: 1½–2 cups full-fat cottage cheese (smooth and creamy); 2–3 tbsp maple syrup, honey, or monk fruit sweetener; 1 tsp vanilla extract; Optional: 1–2 tbsp peanut butter, cocoa powder, or protein powder; Optional mix-ins: berries, chocolate chips, cookie crumbles, nut butter swirls

Description

This Cottage Cheese Ice Cream Recipe is a creamy, high-protein dessert you can blend and freeze no churn required. Perfect for a healthy, satisfying treat that fits your macros.

Ingredients

Scale

1½–2 cups full-fat cottage cheese (smooth and creamy)
2–3 tbsp maple syrup, honey, or monk fruit sweetener
1 tsp vanilla extract
Optional: 1–2 tbsp peanut butter, cocoa powder, or protein powder
Optional mix-ins: berries, chocolate chips, cookie crumbles, nut butter swirls

Cook Mode Prevent your screen from going dark

Instructions

Blend cottage cheese, sweetener, vanilla, and any optional flavorings until completely smooth.
Taste and adjust sweetness or add-ins as needed.
Gently fold in any chunky mix-ins (like chocolate chips or berries).
Pour the mixture into a loaf pan, ramekins, or silicone molds. Cover and freeze for 3–4 hours or overnight.
Let soften at room temperature for 10–15 minutes before scooping and serving.

Notes

Full-fat cottage cheese gives the creamiest texture.
Letting it sit out before scooping helps it soften like traditional ice cream.
Try swirling in peanut butter, adding cocoa powder, or mixing in crushed cookies for flavor variety.
Store covered for up to 1 week for best texture.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Churn
Cuisine: American

Nutrition

Serving Size: ½ cup
Calories: 160
Sugar: 5g
Sodium: 190mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 14g
Cholesterol: 15mg