How to make your own chocolate protein pudding?

You can make chocolate protein pudding by mixing Greek yogurt, chocolate protein powder, unsweetened cocoa powder, vanilla extract, and a natural sweetener like maple syrup. Chill for an hour to set, then enjoy with toppings of your choice.

Are protein puddings actually healthy?

Yes, when made with wholesome ingredients. Unlike store-bought versions (which may be high in sugar or artificial additives), this homemade Chocolate Protein Pudding Recipe balances protein, carbs, and minimal fat. It supports muscle recovery, keeps you fuller longer, and satisfies chocolate cravings without excess sugar.

Can I add protein powder to pudding?

Definitely. Many people boost standard pudding mixes with protein powder for extra nutrition. However, combining protein powder with Greek yogurt, like in this recipe, gives a creamier texture and higher protein content than simply adding powder to instant pudding.

What can I make with my chocolate protein powder?

Chocolate protein powder is extremely versatile. Beyond this Chocolate Protein Pudding Recipe , you can use it for protein pancakes, smoothies, mug cakes, or even High-Protein Cottage Cheese Banana Bread . The key is balancing flavors so it doesn’t taste overly artificial.

Can I make Chocolate Protein Pudding without protein powder?

Yes, but the protein content will drop significantly. You can substitute extra Greek yogurt and cocoa powder, sweetened to taste. While still delicious, it won’t pack the same 40+ grams of protein per serving that makes this recipe stand out.

Chocolate Protein Pudding Recipe, So easy (5 Ingredients, 40g Protein!)

Description

This Chocolate Protein Pudding is creamy, rich, and packed with over 40 grams of protein per serving. Made with Greek yogurt, chocolate protein powder, and a touch of cocoa, it’s a perfect high-protein snack or healthy dessert option.

Ingredients

Scale

5 cups Greek yogurt (full-fat, plain or vanilla)
4 scoops chocolate protein powder (2–3 tablespoons per scoop)
3–4 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
2 tablespoons maple syrup

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Instructions

In a large mixing bowl, add Greek yogurt, chocolate protein powder, cocoa powder, vanilla extract, and maple syrup.
Whisk the mixture thoroughly until smooth and creamy, with no lumps.
Cover the bowl tightly with plastic wrap or a lid.
Refrigerate for at least 1 hour to allow the pudding to thicken.
When ready to serve, top with optional garnishes such as whipped cream, shaved chocolate, or fresh berries.

Notes

Storage: Keep in an airtight container in the refrigerator for up to 3–4 days.
Customization: Adjust sweetness with more maple syrup, or add a pinch of sea salt for balance.
Variations: Try different protein powder flavors such as mocha, peanut butter, or vanilla for a twist.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Snack, Dessert, High-Protein
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 288
Sugar: 15g
Sodium: 215mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 0.34g
Trans Fat: 0.01g
Carbohydrates: 25g
Fiber: 6g
Protein: 44g
Cholesterol: 48mg